Titles are for Wimps...

I've been pretty disappointed with Hero's latley. I fell asleep watching it on Monday. It started out with a bang. Why do they have to change things? It was way better when the goal was to save the cheerleader. I'll try to finish it later in the week I suppose. I hate when TV disappoints me. It's like the one unspoiled thing left in the world.

I love the Biggest Loser. Know who I hate? Vicky. I screamed and cheered and did a little dance on my couch (cus my legs hurt) when her stupid husband got kicked off last night. The blue team was so mean spirited, they deserved an upset like that. I hated when they started a fight with Phil for no reason. And when Vicky openly admitted she didn't want him to come back on the show. It's called karma betch! You got it! I can't wait til they send her fat ass home. She's an ugly person, and I mean in her heart. She'll always be fat until she fixes that crap! And when the contestents were working out, and crying, and pushing past their limits...now I know how they feel, and it aint pretty. I only workout 1 1/2 hours a day vs. their 6. So, I can't really imagine.

I baked a turkey breast last night. It was freaking delicious! I fed the skin to the dog who also agreed, it was dee dilly icious! I didn't use the flavor packet, and put a little olive oil, and poultry seasoning on it, and viola! Heaven in a roasting pan. I couldn't stop eating it, so I'm hoping it doesn't screw up my weight loss this week. I really messed up my legs fo shizzle. I've never felt this pain before. It's weird. I have to tell bootcamp nazi tonight, because if I do regular jumping jacks, I'm gonna fall down. I couldn't even do them all on Monday, I had to do modified. It hurts to do everything.

I think it's from running, squatting, and doing jumping jacks all in a row, I think the switching of movements fucked up my legs.

Oh, the spaghetti squash w/marinara was good. I put pinto beans in it, cus I love me some beans. It was really good. The texture is different, its like a raw potato. So I dunno if maybe I should've cooked it longer? I cooked it 45 min.

I've been using my brain a lot at work this week. (I wonder if I'll get a skinny head??) I'm automating our awards process. I'm putting together the VP's that do the same awards, and writing macros to do everything, so instead of a half hour to do one set it'll take 3 seconds. I kinda rock. Of course, it's not done yet, and when I run the macro to print the awards, it prints a billion with "0" after the real ones run. It's a work in progress!